FOOD POISONING FAST FACTS
According to the CDC approximately 48 million (1 in 6) Americans contract food poisoning each year. Because of its prevalence, it is important to know the facts about food poisoning so you can do your best to avoid it: Foodborne illness is preventable with proper hygiene and caution. There are over 250 types of known foodborne infections and illnesses. Contaminated fruits and Veggies account for about 1/4th of all food poisoning cases A foodbourne illness outbreak occurs when 2 or more people become ill from the same food source. 1 […]
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